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Recipes for the home cook written by Pastry Chef & Mama, Melissa Sadowski Smith.

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updated on April 14, 2021April 14, 2021Recipes

Spring Quiche – Asparagus, Leek & Goat Cheese

So I have a confession to make – I used to hate quiche. I know! How!? When it could be so good! I’ll tell you …

Pasta frittata made with eggs, tomatoes, fusilli, pancetta and Piave cheese.

updated on January 26, 2021October 31, 2020Recipes

Fusilli and Tomato Frittata – A Pasta Frittata, if you will

Okay I know it sounds crazy…but it’s delicious. Pasta Frittata Let me give you some background. Earlier this month, as I was scrolling through my …

Melissa Sadowski Smith

Hi there! Previously known as Pastry Chef, after nearly 10 years in the professional kitchen, I’ve got a new job as “Mama” at home. And now, I'm teaching you how to Chef it Up at home with my tips, tricks and recipes I’ve acquired through my time in the restaurant world.
When not absorbed with the cuteness of my baby girl’s cheeks, I love riding the Peloton, dancing very badly and I dream of someday driving around town on a Vespa delivering bread. I live in NJ with my husband, baby girl and oh-so-adorable pup, Frankenstein.

Chef Mel