Join Chef Mel in the kitchen on Sunday morning to make Cream Puffs and Eclairs filled with Cream Cheese Pastry Cream then dipped in Dark Chocolate Ganache. She’ll show you simple tips and tricks on how to make classic Pate a Choux pastry, complete with baking, filling and dipping.
Class will run about 2 hours and tuition cost is per device. One week before class, you will receive an email with the recipes, recommended tools list and Zoom invitation. Classes are non-refundable. Cancellations due to low enrollment will be fully refunded.