There’s nothing better than Chicken Pot Pie for a cozy Sunday dinner in March. Join Chef Mel as we cook together a hearty Chicken Pot Pie topped with homemade Quick Puff Pastry for a flaky delicious Sunday meal.
Class will run about 2 hours and tuition cost is per device. One week before class, you will receive an email with the recipes, recommended tools list and Zoom invitation. Classes are non-refundable. Cancellations due to low enrollment will be fully refunded.